Hospitality
Software for hotels, restaurants and events that protects margins and guest experience. Nearshore team in the Dominican Republic, on US hours.
Hospitality margins are decided in the details: stock, portion costs, staffing and occupancy. We build tools that connect operations with the numbers, so managers see what is happening during the shift, not at the end of the month.
- Inventory, recipes and beverage cost control
- Event quotations and profitability
- Staff scheduling and time tracking
- Digital menus and guest ordering
- Integration with PMS, POS and accounting systems